Food Lab Team and Partners Receive a $3.96 Million Grant to Promote Food Security

Growing Food Connections, a national initiative by the Food Lab team and its partners (American Farmland Trust, American Planning Association, Cultivating Healthy Places, and Ohio State University) to promote food security through food systems planning, has been awarded a $3.96 million grant by the Agriculture and Food Research Initiative program of the National Institute of Food and Agriculture.  Growing Food Connections will span activities in three areas: research, education, and professional practice.

Read more about Growing Connections on UB Reporter.

Posted 03.10.13