Out now! Researchers from the University at Buffalo Food Lab were the driving force behind the publication today of a major report that details strategies local governments in low- and middle-income countries can use to create more innovative and equitable community food systems.
The Food Systems Planning and Healthy Communities Lab (‘the UB Food Lab’), a research group led by Dr. Samina Raja, housed in the School of Architecture and Planning at the University at Buffalo (UB) is dedicated to research that critically examines the role of local government policy in facilitating equitable, healthy, and sustainable communities. The Lab is especially focused on community food systems as a space and lever for creating positive change in our backyard (Buffalo) and in the Global South.
The Food Lab’s research unfolds in collaboration with other research groups within and outside UB, as well as in partnership with community and planning organizations and local governments in the United States and globally. Drawing on its research, the Food Lab team provides technical assistance to community advocates, planners, and local governments on the use of policy and planning to create equitable food systems and healthy communities.