Food Systems Planning and Healthy Communities Lab

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    • What We Do
    • Work With Us
      • Research Positions
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  • Our Team
    • Researchers
      • Food Lab Alum
      • Research Affiliates
    • Faculty Collaborators
    • Community Partners
  • Research
    • United States Projects
      • Buffalo Projects
      • US Food Policy Database
    • Global Projects
      • Global Database for City and Regional Food Policies
      • Land Use Change and Haakh Production in Srinagar, Kashmir
      • Plan-REFUGE
    • Student Projects
  • Publications
    • Articles, Book Chapters, and Books
    • Plans, Policy Briefs, and Policy Reports
    • Non-peer Reviewed Articles
    • Planning for Community Food Systems Webinar Series
  • Global Policy Database
  • Seeding Resilience in Buffalo, NY
  • News

Community Partners

Organizations

  • African Heritage Food Cooperative
  • American Farmland Trust
  • American Planning Association
  • Association for the Study of African American Life and History (ASALH)
  • Buffalo-Erie Food Policy Council
  • Burmese Community Services
  • Buffalo Food Equity Network (BFEN)
  • Center for Resilient Cities
  • Centre for Science and Environment
  • Cultivating Healthy Places
  • Food and Agriculture Organization (FAO)
  • Food for the Spirit
  • Freedom Gardens
  • Grassroots Gardens WNY 
  • Growing Food Policy from Ground Up Project (GFPGU)
  • Journeys End Refugee Services
  • Massachusetts Avenue Project
  • Northeast Farmers of Color Land Trust
  • ProJect Access to AFreeka Radio and Arts
  • Resources for Urban Agriculture Foundation (RUAF)
  • Soul Fire Farm
  • University at Buffalo Community of Global Health Equity
  • Karen Society of Buffalo
  • WASH Project

Community Advocates, Planning Practitioners, and Consultants

  • Adamaah Grayse, Fellow
  • Alexander  Wright, Founder, African Heritage Food Cooperative
  • Allison Dehonney, Executive Director
  • Dennice Barr, President, Fruit Belt Advisory Council
  • Della Miller, Founder, Community First
  • Gail Wells, Founder, Freedom Gardens
  • Gwendolyn Baxley, Buffalo Food Equity Network
  • Jaime Swygert, Community Activist, Executive Director, The Juneteenth Agricultural Pavillion
  • Jared Strohl, Facilitator, Food for the Spirit
  • Joseph Kurtz, Staff/Volunteer, MAP, and Greater Buffalo Urban Growers
  • Leah Penniman, Co-founder, Soul Fire Farm
  • Pamela James, Member and Co-Founder,  Buffalo Food Equity Network/ West Valley Farm and Camp Sites
  • Pamela Reese Smith, President, ASALH
  • Ras Jomo Akono, CEO, ProJect Access to AFreeka Radio and Arts
  • Rebekah Williams, Founder, Food for the Spirit
  • Stephanie Morningstar, Executive Director, Northeast Farmers of Color Land Trust
  • Ashleigh Imus, Independent Consultant
  • Young Kim, Independent Consultant
  • Jeanne Leccese, Independent Consultant
  • Win Min Thant, Member, Community Advisory Group
  • Chan Myae Thu, Member, Community Advisory Group
  • Subrat Kumar Sahu, Plan-REFUGE Translator and Field Coordinator, Odisha, India
  • Mamata Dash, Plan-REFUGE Translator and Travel Coordinator, Odisha, India
  • Bijayini Mohanty, Plan-REFUGE Translator, Odisha, India
  • Home
  • About Us
    • What We Do
    • Work With Us
      • Research Positions
    • Contact Us
  • Our Team
    • Researchers
      • Food Lab Alum
      • Research Affiliates
    • Faculty Collaborators
    • Community Partners
  • Research
    • United States Projects
      • Buffalo Projects
      • US Food Policy Database
    • Global Projects
      • Global Database for City and Regional Food Policies
      • Land Use Change and Haakh Production in Srinagar, Kashmir
      • Plan-REFUGE
    • Student Projects
  • Publications
    • Articles, Book Chapters, and Books
    • Plans, Policy Briefs, and Policy Reports
    • Non-peer Reviewed Articles
    • Planning for Community Food Systems Webinar Series
  • Global Policy Database
  • Seeding Resilience in Buffalo, NY
  • News
  • Home
  • About Us
  • Our Team
  • Publications
  • Resources
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