Food policies should be informed by those who they intend to serve, but policy-making processes remain exclusive to privileged voices, knowledge, and experiences.
In this article, Carol E. Ramos-Gerena asks: What do people know by becoming food policy literate? And who benefits or loses when a particular definition of food policy literacy becomes the norm? This paper conceptualizes critical food policy literacy for municipal food policy transformations. Click here to read the full article: https://www.foodsystemsjournal.org/index.php/fsj/article/view/1135/1106https://doi.org/10.5304/jafscd.2023.122.008