Category Archives: Research

Measuring Spatial Disparities in Food Environments

This study documented the racial and spatial disparities in retail food environments in Erie County, New York. The results, published in the Journal of Planning Education and Research (2008), informed policy and programming on food systems by the Massachusetts Avenue Project, the City of Buffalo, and other local groups in Buffalo, New York.

Researchers: Samina Raja, PhD, Pavan Yadav (ESRI; former graduate student at UB)

Sponsor(s): USDA/MAP

 

 

Impact of Intergovernmental Transfers on Urban Sprawl in Genesee County, NY

This pilot project explored the impact of intergovernmental transfers on spurring urban sprawl in rural Genesee County, NY.

Investigators: G. William Page, PhD (Department of Urban and Regional Planning, UB) and Samina Raja, PhD (Department of Urban and Regional Planning, UB)

Sponsor: Environmental Management Alternatives Program, Environment and Society Institute, University at Buffalo

Influence of the Built Environment on Physical Activity and Obesity Among Youth

This pilot project tested the influence of the built environment on physical activity and obesity among youth living in Erie County, New York.

Investigators:  James Roemmich, PhD (USDA; formerly Division of Behavioral Medicine, UB); Samina Raja, PhD (Department of Urban and Regional Planning, UB);  Leonard Epstein, PhD (Division of Behavioral Medicine, UB); Li Yin (Department of Urban and Regional Planning, UB)

Sponsor(s): Interdisciplinary Research and Creative Activities Fund (IRCAF), University at Buffalo

 

Growing Food Connections: Building Local Government Capacity to Promote Food Access

This five-year comprehensive research, education, and extension initiative aims to strengthen local and regional food systems in the United States by building local governments’ capacity to reconnect farmers with under-served consumers.

The research team will conduct a national study of innovative food systems policies that simultaneously promote food access and strengthen the local and regional agricultural sector. Drawing on the successes and challenges of these policies, the team will develop policy tools and provide technical assistance to 20 vulnerable urban and rural communities in the United States. The technical assistance is designed to build the capacity of their local government staff, extension educators, consumers, and farmers to develop and implement more effective food system policies.

In order to nurture the next generation of food systems policy thinkers and professionals, the team will prepare and disseminate multi-disciplinary curricular materials on food systems planning and policy for adoption in universities across the United States.

Partners: American Farmland Trust,  American Planning Association, Cultivating Healthy Places, Ohio State University, and the University at Buffalo (project lead)

Sponsor(s): Agriculture and Food Research Initiative, National Institute of Food and Agriculture

Visit the dedicated project site: http://growingfoodconnections.org/

Influence of Community Food Projects on Healthy Eating Behavior Among Youth

This study evaluates the role of children’s engagement in community food projects on their eating behaviors and their awareness of the local food system. This study, conducted in close partnership with our local community partner Massachusetts Avenue Project, focuses on youth living in Buffalo, NY.

Partners: Massachusetts Avenue Project (MAP)

Sponsors: USDA, MAP

Influence of Park Design on Physical Activity among Youth

Using Delaware Park, a signature park designed by Frederick Law Olmsted, as a site of inquiry, this study examines the role of park design on the type, location, and intensity of physical activity among children. Subjects include children between the ages of 8 and 15 years who live within one mile of Delaware park. Intensity of physical activity was measured using an accelerometer and location of physical activity was measured using a global positioning system (GPS).

Investigators: James Roemmich, PhD (USDA; formerly with Division of Behavioral Medicine, UB), Samina Raja, PhD (Urban and Regional Planning, UB), Li Yin, PhD (Urban and Regional Planning, UB) and Leonard H Epstein, PhD (Division of Behavioral Medicine, UB)

Sponsors: Robert Wood Johnson Foundation

 

Physical Activity of Youth: Neighborhood Environment Influences

The study is investigating the influence of the built environment on physical activity when sedentary activity is restricted among obese adolescents. Sedentary behavior was restricted using a TV and computer allowance device. Participants were selected based on their home’s location in relation to parks and public recreation facilities. Half of the subjects’ homes were located within high accessibility to parks and public recreation facilities. The study utilized GPS units and accelerometers to track subject’s movement and intensity of physical activity.

Investigators: James N. Roemmich, Phd (USDA; formerly Division of Behavioral Medicine, UB), Leonard H. Epstein, PhD (Division of Behavioral Medicine), Samina Raja, PhD (Urban and Regional Planning),  Li Yin, PhD (Urban and Regional Planning)

Sponsor(s): National Institute of Health (NIH)