Food Systems Planning and Healthy Communities Lab

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Land Use Change and Haakh Production in Srinagar, Kashmir

The Food Lab is working in  Kashmir, a naturally-resource rich region in South Asia. The lab team started work in partnership with the University at Kashmir with a pilot project on haakh (2016-2017), a green leafy vegetable akin to collard greens. Through interviews with small-scale growers, stakeholders, and residents, the team aims to gain an understanding of how land use change and planning decisions impact the production and consumption of haakh. Haakh was chosen for this pilot study as it is beloved by Kashmiris, is an affordable vegetable, and is only grown in the Kashmir region. The Haakh Project is made possible in part by a grant from the University at Buffalo Asian Studies Program.

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  • Home
  • About Us
    • What We Do
    • Work With Us
      • Research Positions
    • Contact Us
  • Our Team
    • Researchers
      • Food Lab Alum
      • Research Affiliates
    • Faculty Collaborators
    • Community Partners
  • Research
    • United States Projects
      • Buffalo Projects
      • US Food Policy Database
    • Global Projects
      • Global Database for City and Regional Food Policies
      • Land Use Change and Haakh Production in Srinagar, Kashmir
      • Plan-REFUGE
    • Student Projects
  • Publications
    • Articles, Book Chapters, and Books
    • Plans, Policy Briefs, and Policy Reports
    • Non-peer Reviewed Articles
    • Planning for Community Food Systems Webinar Series
  • Global Policy Database
  • Seeding Resilience in Buffalo, NY
  • News
  • Home
  • About Us
  • Our Team
  • Publications
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