Alfred Gary

A graduate of UB’s Master’s of Public Health graduate of the University of Buffalo, Alfred Gary is interested in health equity, social determinants of health, and the built environment. A native of Buffalo’s east side neighborhood, Alfred’s work in the Food Lab is focused on how the intersection of abolition and urban agriculture can promote sustainable and equitable community food networks. During his field training experience, Alfred augmented his interest in health equity as a Housing Research Intern for the YWCA of the Niagara Frontier where he worked on the trajectory from transition to permanent housing for women of varied backgrounds. In his free time, Alfred enjoys bowling, reading, and exercising.