Sydney Jones


Sydney is an undergraduate student at the University at Buffalo.  She is currently pursuing a degree in Public Health with a minor in Spanish.  Sydney began working in the Food Lab in February 2019.  During her time at the lab, Sydney aims to orient her goals toward growth and expansion.  In particular, she hopes to gain knowledge from her interdisciplinary cohort of colleagues in order to broaden her academic perspective, and plans to take the time as an opportunity to further develop professional skills.  Outside of the Food Lab, Sydney enjoys traveling, cooking vegan cuisine, and writing self-help proverbs and spoken word poetry.