Food is integral to human sustenance and to quality of life. Yet the food system which delivers food from farm to table is often overlooked in urban and regional planning decisions. The Food Systems Planning and Healthy Communities Lab (‘the Food Lab’), a research group led by Dr. Samina Raja, at the University at Buffalo (UB) is dedicated to research that critically examines the role of planning and local government policy in facilitating sustainable food systems and healthy communities. The research occurs in collaboration with other research groups within and outside UB, as well as in partnership with community and planning organizations from across the United States.