Olivia is a PhD student in Urban and Regional Planning at UB’s School of Architecture and Planning and a Presidential Fellow. Originally from Ghana, she earned her Master’s degree in Urban Planning from Minnesota State University, a Bachelor’s degree in Human Settlement Planning from Kwame Nkrumah University of Science and Technology, and a Graduate Certificate in GIS. Before coming to UB, she worked as the Community Development Coordinator for the City of Eagle Lake, Minnesota. Olivia is passionate about urban food systems and studies how land use policies can restrict urban agriculture. She also explores the ways food insecurity creates cognitive overload, influences decision-making, and leads to tunneling. At UB’s Food Lab, she is researching how food insecurity affects cognitive functioning on Buffalo’s East Side. In her spare time, she enjoys connecting with her family in Ghana and going to the gym.

Jane Dai (she/her) draws from multiple disciplines to understand how food systems—shaped by policy, systems, and environments—structure the environments where communities pursue health and well-being. She strives to approach research with a storytelling lens by applying mixed methods to an expansive definition of “data” that includes numbers, narratives, maps, and media. Her work and practice at the intersection of public health, urban planning, and public policy aims to leverage her role as a researcher to translate data and evaluation into equitable, affirming, and liberative strategies for community flourishing.

Jane’s research has focused on exploring cascading effects of racial capitalism in food systems and population health systems. She is particularly interested in how gentrification—alongside other processes related to uneven community development—influences where, when, and how people access food in urban and suburban contexts. Other longtime interests include commercial determinants of health, food decision-making contexts, and big data for public health nutrition. As a full-time human, Jane also enjoys spending her time outside or doing “analog” activities. You can find her dog-spotting on runs, drinking tea and reading, tinkering with sourdough pastries, puzzling, or convincing the neighborhood cat to accept chin scritches.

Molly Riordan is a food systems planning practitioner who pursues equitable regional approaches for building environmentally and socially responsible supply chains. For the last decade, she has explored how large demand centers of food, like cities and anchor institutions, can be levers for food systems transformation. 

Molly is the co-author of The Promise of Urban Agriculture: a National Study of Commercial Farming in Urban Areas (2019), a groundbreaking report that now includes a professional development course for planners offered through the Cornell Small Farms Program. She is the current chair of the American Planning Association Food Systems Division, and co-founder of the nonprofit Philly Cooks for Philly, an initiative to build a central kitchen for Philadelphia food programs. Most recently, Molly has also acted as program director at the Center for Good Food Purchasing, which supports large institutions to purchase more values-based foods.

 A Western New York native, Molly is returning to Buffalo to pursue a PhD in Urban and Regional Planning, with an interest in resident-led resource and data management for climate change resilience. She earned her master’s in regional planning at Cornell University, and her bachelor’s degree at Ithaca College.

Carlos J. Calderon Jr is an undergraduate student at UB majoring in biomedical sciences and pursuing minors in public health and urban planning. A life-long resident of the East Side, he is invested in understanding the social and environmental determinants of health and putting this knowledge to action in the field of medicine. His lived experiences drive his passion to strive for equity in the physical areas where he grew up, which have shaped his academic pursuits. His long-term goal is to influence legislative change for health equity. Carlos is a McNair Scholar and a member of the Honors College and Collegiate Science and Technology Entry Program. 

In the Food Lab, Carlos is beginning preliminary work on a research project which aims to explore the impact of people’s inaccessibility to food on public health in the East Side. In his free time, Carlos enjoys running, biking, and eating at new places.