Category Archives: Publications

Invest in Fresh: A Plan for Promoting Healthy Food Retail in Jamestown, New York (2013)

The purpose of this planning studio  was to develop a planning report to improve access to healthy, affordable food in the small city of Jamestown in the rural Chautauqua County in Western New York. Prepared on behalf of the Chautauqua County Health Network, the report aimed to improve the health and wellness of residents as well as respond to the city’s economic challenges. The report highlights three objectives: 1. To assess the food retail environment in the City of Jamestown; 2. To analyze the potential of the city to support additional healthy food retail; and, 3. To outline strategies that create or improve healthy food access and economic development in Jamestown. The studio team found that particular sections of Jamestown had a limited number of food retail locations, few offered healthful food options, and that it was difficult for residents to travel to food retail locations. Recommendation included the creation of a healthy corner stores initiative to improve food access, and the launch of a food policy council to shape and steer policy changes through the existing governance structure. The Chautauqua County Health Network and its partners used the information generated by the report to design and implement a Healthy Corner Store effort in Jamestown.

Kerala Acting Collectively for Equity (ACE): Public Health Equity Through Improved Water, Sanitation and Waste Management in Maradu, Kerala (India) (Spring 2016)

The purpose of this interdisciplinary studio was to assist the municipality of Maradu in the state of Kerala in Southern India by preparing a report to inform the local government’s city-wide sanitation planning process. A group of thirteen students from the fields of architecture, environmental engineering, public Health and urban planning worked under the guidance of Drs. Samina Raja and Korydon Smith to gather, analyze, and synthesize relevant information. Students traveled to southern India for three weeks to collect primary data on current drinking water sources, waste and wastewater management, and public health, and produced a report to assist the municipal government. The report, which includes a list of twenty-eight recommendations, was shared with the municipal government and key partners. Key findings included the need for improved and enlarged water and waste infrastructure for serving a growing population.The studio was conducted in partnership with Center for Science and Environment and supported in part by the UB Community of Global Health Equity.

Read the report here.

Chautauqua County Food System Assessment | 2017

In the spring 2017 semester, students from the Department of Urban and Regional Planning worked with the Chautauqua County Department of Planning and Economic Development and the county’s Growing Food Connections (GFC) Steering Committee to conduct a county-wide food system assessment. The project charge was to understand the capacity of the food system as a lever for economic development in a county with deep agricultural and manufacturing economic roots. The final report made a series of recommendations focused on policy change, specifically related to the formation of an oversight entity (such as a food policy council), human resources dedicated to food systems development, and support for infrastructure such as transportation systems, education opportunities, and additional processing facilities. The recommendations are in review by the GFC committee as of summer 2017.

Chautauqua County Food System Assessment | 2017

In the spring 2017 semester, students from the Department of Urban and Regional Planning worked with the Chautauqua County Department of Planning and Economic Development and the county’s Growing Food Connections (GFC) Steering Committee to conduct a county-wide food system assessment. The project charge was to understand the capacity of the food system as a lever for economic development in a county with deep agricultural and manufacturing economic roots. The final report made a series of recommendations focused on policy change, specifically related to the formation of an oversight entity (such as a food policy council), human resources dedicated to food systems development, and support for infrastructure such as transportation systems, education opportunities, and additional processing facilities. The recommendations are in review by the GFC committee as of summer 2017.

Purchases of Food in Youth: Influence of Price and Income

Epstein, Leonard H., Elizabeth Handley, Kelly K. Dearing, Davi,d D. Cho; James Roemmich, Rocco Paluch, Samina Raja, Youngju Pak, and Bonnie Spring. 2006a. “Purchases of food in youth: Influence of price and income.” Psychological Science 17(1): 82-89