The Brighton and Hove Food Strategy Action Plan, created by the Brighton & Hove Food Partnership, is a five-year plan that prescribes action steps for a healthy, environmentally and economically conscious, and fair food system. The plan aims to champion healthy and sustainable food, improve security in both urban and rural production, support diverse communities, "take a preventative 'upstream' approach" to food poverty and access, switch from a 'food waste' to 'food use' city, and ensure the incorporation of an equitable food system in future planning and policy. The projected outcomes of these aims are improved health and diets, collective action in addressing issues in the food system, a self-sufficient and diverse food sector and economy, less food waste, and "food at the heart of planning, policy, and public service."