Created after the City of Edinburgh Council's publication of 'Sustainable Edinburgh 2020,' a framework for future sustainability goals within the municipality the plan details a vision for "a city where good food is available for all, making for healthy people, thriving communities and a sustainable environment." In particular, the plan details objectives, aims, and outcomes for individuals, families, organizations, and businesses to undertake between 2014-2020 to make the city more sustainable. The plan identifies six key themes to be addressed to achieve the vision: (i) health and wellbeing; (ii) land use; (iii) environment; (iv) buying food; (v) economy; and (vi) culture change. Respective actions include, but are not limited to: developing working arrangements between Edible Edinburgh and health-focused organizations, finding alternatives to food banks, developing land use policies to increase food production, investigating opportunities to launch city-wide food procurement systems, increasing the capacity of existing food-related organizations, and developing baseline metrics to measure the city's progress towards attaining sustainability.