The London Food Strategy aims to increase access to healthy, sustainable, and culturally-preferred food. Further, food should be affordable, accessible and also support social enterprises and workers to grow, distribute, process, cook, trade and serve good food for all. Six strategies were developed to achieve goals relating to food access: (i) cooking and eating at home to increase health and wellbeing; (ii) healthy food access for service workers; (iii) equitable and sustainable food procurement for businesses and institutions; (iv) increasing health and well-being in children and pregnant women; (v) providing space for food growing (i.e., urban farming) and support social enterprises to boost the local economy, provide jobs, and volunteer/training/apprenticeship opportunities; and (v) ensuring sustainability in food consumption practices.