The Bristol Good Food Plan builds off the 2011 'Who Feeds Bristol?' report, commissioned by the NHS Bristol and Bristol City Council, that examined food consumption, retail, and procurement trends within the city, and how city actions can positively influence food systems. Further, the report advocated for a 'Food Systems Planning' approach for the city of Bristol and surrounding region that emphasizes population health and environmental sustainability. The Bristol Good Food Plan, released in 2013, promotes systems-based change by outlining targets and actions that a variety of organizations, businesses, and individuals within the city can engage in across food system sectors. In particular, the plan provides eight themes that Bristol needs to address in order to ensure a healthy, viable, resilient, and equitable city. The themes include: (i) encouraging people to grow and cook their own food; (ii) championing the use of local, independent food shops; (iii) protecting ex-urban agricultural land for food production; (iv) increasing urban agricultural and developing food transportation networks within the region; (v) minimizing food waste and increasing food donations; (vi) developing food systems infrastructure for processing, distribution, and storage; (vii) increasing the food procurement of regional staples and establishing more markets for local producers; and (viii) promoting community-led food trade, such as co-operatives, CSA, and pop-up shops.