| City/Town/Village: | Kampala |
| County/Province/District (Name of): | n/a |
| Sub-national State: | n/a |
| Country: | Uganda |
| Language: | English |
| Spatial Distinction: | Urban |
| Level of Government: | City |
| Population: | 1,507,114 |
| Population Range: | 1 million - 4.99 million |
| Policy Type: | Legislation and Regulations |
| Food Systems Sector(s): | food processing and manufacturing; food production |
| Year of Adoption: | 2005 |
| Adopting Government Department(s): | Kampala City Council |
| Lead Implementing Entity: | Kampala City Council |
| Supporting Entity: | Kampala Urban Food Security, Agriculture, and Livestock Committee |
| Additional Supporting Entity: | Urban Harvest, Consultative Group on International Agricultural Research (CGIAR) |
| Funding Amount: | n/a |
| Funding Sources: | Department for International Development DFID-UK through Livestock Production Programme |
| Policy Links: | PDF-Original |
| Link to Additional Resources: | Resource 1 |
| Policy Outcome: | Sets guidlines for permits and licensure of slaughterhouses, butchers and meat transporters to operate and sets requirements for slaughter, transportation and retail sale of meats. |
| Policy Keywords: | animal health; animal waste; butchers; cross contamination; licenses; marketing; meat; perishable food; permits; sanitation; slaughterhouse |