Policy facilitates growing food in urban gardens to support food security of the very poor. It calls for collaboration among relevant stakeholders to address the variety of topics that arise in urban food production and consumption, including various departments within the city government, non-profits, and businesses.
Policy to establish community gardens for vulnerable groups to earn income and increase food production for residents
Policy that supports development of microenterprises for organic food production, processing and retail. It establishes the opportunity for private (or public) land holders to receive property tax waivers to allow land to be used for organic urban agriculture.