The goal of this action research project was to evaluate the progress of the Buffalo Neighborhood Food Project, led by GGWNY and MAP, in improving access to food in the city of Buffalo. The BNFP project aimed to improve access to food by increasing the  number of community and school-based gardens in the city, building capacity of residents to engage in urban agriculture, and implementing a fresh food mobile market. The UB Food Lab team conducted a survey of community gardeners as well as open-ended interviews with mobile market users to understand the ways in which BNFP efforts increased opportunities for growing, purchasing, and consuming good foods in underserved neighborhoods.