A graduate of UB’s Master’s of Public Health graduate of the University of Buffalo, Alfred Gary is interested in the role of social determinants on health equity, including the impact of the built and food environment on health outcomes. A native of Buffalo’s east side neighborhood, Alfred’s work in the Food Lab is focused on how the intersection of abolition and food sovereignty (through urban agriculture) can promote sustainable and equitable community food networks. In his free time, Alfred enjoys bowling, reading, and exercising.