Category Archives: Current Team Members

Carol E. Ramos-Gerena

Carol E. Ramos Gerena is interested in agroecology, land use planning, critical food policy literacy, and food sovereignty. She has worked in governmental and non-governmental organizations that support community development projects in Puerto Rico (PR). For about a decade, she has promoted agroecological farming and collaborated on the environmental restoration of abandoned buildings and lands near public housing and public school sites in PR. At the UB Food Lab, Carol coordinates a bi-city action-research initiative to promote urban agriculture policy designed by and for people of color in the cities of Buffalo and Minneapolis. 

Carol is currently pursuing a doctorate in urban and regional planning at the University at Buffalo. She is an Arthur A. Schomburg Fellow and a Health Policy Research Scholar (HPRS) supported by the Robert Wood Johnson Foundation (RWJF). Prior to joining UB, Carol completed her Bachelor’s Degree in Biology at the University of Puerto Rico in Mayagüez Campus and a Master’s degree in Environmental Planning at the University of Puerto Rico in Río Piedras. Her Master’s thesis focused on sustainable planning of agroecological initiatives in K-12 public schools in Puerto Rico. 

In her spare time, Carol enjoys playing with her pets, talking with her family, painting, biking, reading, urban farming, watching movies, and hearing/playing Afrolatinoamerican music.

Cameron T. Herman

Dr. Cameron Herman is an Assistant Professor in the Department of Sociology and an affiliate faculty member in Africana Studies at Buffalo State College. His teaching and research broadly focuses on understanding the ways marginalized groups experience and navigate social inequalities in urban environments. Cameron has published solo and collaborative journal articles, chapters in edited volumes and online publications on a range of topics including Black artists’ response to gentrification, housing activism and neoliberal governance, Black masculinity in hip hop. In the wake of COVID-19’s onset, Cameron’s research agenda has expanded through collaborations with community partners and equity-minded scholars in the UB Food Systems and Healthy Communities lab to support community-based responses to inequitable food systems in Buffalo, NY. In his free time, Cameron enjoys spending time with his wife and daughter, exploring neighborhoods on his bicycle and photographing everyday life. 

 

Radhika P. Kumar

Radhika P Kumar is a full-time faculty member at the College of Architecture Trivandrum (C.A.T). She holds a Bachelor’s degree in architecture from Bangalore University, and a Master’s degree in Planning (Housing) from the University of Kerala (College of Engineering, Trivandrum).

Her research interests include the role of planning in building ‘Healthy’ cities, social rental housing as a means to achieve “Housing for All”, and urban microclimate studies as a guide to urban form development. Her present academic position also allows her to indulge her other interests like instructional design for active learning, as well as architecture and planning pedagogy.

While pursuing her master’s program, she had the opportunity to participate in a multidisciplinary, international-collaboration studio project headed by Dr. Samina Raja, in Maradu, Kerala; and is now associated with the Food Lab as a Remote Research Affiliate for its activities in Kerala. In this capacity, she has recently participated in the Food Lab’s Plan-REFUGE program, seeking to understand the issues faced by smallholder farmers in predominantly agrarian countries like India.

Apart from her academic contribution to the sustainability cause, Radhika also actively volunteers in programs that impart ethical and spiritual values, especially among children and youth, since she strongly believes that inner transformation and understanding individual social responsibility, can go a long way in achieving a truly sustainable future.

Yeeli Mui

Yeeli Mui is a scholar of public health and urban planning. Dr. Mui’s research, teaching, and practice are driven by a focus to advance health equity through the lens of planning for food systems and community development. Using mixed-methods, she has examined inequities in urban food systems, policies and programs to mitigate obesity risk, and the impact of housing restoration on social capital and mental health outcomes.

As part of a multi-country project in the Global South, Dr. Mui leads an interdisciplinary research team to examine how smallholder farmers’ adaptations – in the face of urbanization, globalization of food, and climate change – impact farmer food security and health in Kerala, India. In the US context, Dr. Mui directs a study that aims to strengthen linkages between neighborhood revitalization efforts and community health through more place- and health-conscious strategies in Baltimore, MD.

Emailyeelimui@buffalo.edu

Affiliations: Community of Excellence in Global Health Equity

Education

PhD, Johns Hopkins Bloomberg School of Public Health

MPH, Yale School of Public Health

BS, University of California, Irvine

Select Publications

Mui Y, Ballard E, Lopatin E, Thornton RLJ, Pollack Porter K, Gittelsohn J. A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment. PLoS ONE. 2019;14(5).  

Mui Y, Hodgson K, Khojasteh M, Raja S. Rejoining the planning and public health fields: Leveraging comprehensive plans to strengthen food systems in an urban versus rural jurisdiction. Journal of Agriculture, Food Systems, and Community Development. 2018; 8(B):73-93.

Mui Y, Sirwatka A, Kumar R, Resor J, Goldberg D, Shulpani U, Radhakrishnan S, Raja S. Growing our food but nutrition insecure: Adaptations in the daily living practices of smallholder farmers in Kerala, India (under review).

See all publications by Yeeli Mui

Select Honors and Awards

Sylvia and Eddie C. Brown Community Health Scholarship, Johns Hopkins Bloomberg School of Public Health, 2012-17

11th Annual Postdoctoral Research Symposium (1st Place), 2019

 

Athar Parvaiz

Athar Parvaiz is an award-winning researcher and writer based in Kashmir in the Himalayan region of South Asia. Mr. Parvaiz’s prolific writings illuminate environmental, health and agricultural challenges in the Global South with a special focus on the Himalayan region in South Asia. He has written about the ways in which the Himalayan region is adapting to changes posed by climate change.

His writings are based on grounded and detailed reporting from regions where there is limited availability of data, and data is hard to gather. As a writer, Mr. Parvaiz connects his understanding of locally-embedded environmental issues to global policy responses: In 2009 and 2015, he reported on global climate change negotiations from Copenhagen and Paris with a focus on the implications for the Global South.

Mr. Parvaiz’s work is routinely featured in international, national and regional venues including Thomson Reuters, Mongabay, Inter Press Service, HUFFPOST, Scidev.Net, thethirdpole.net , Scroll, IndiaSpend, Down to Earth, The Wire and Kashmir Observer.

Mr. Parvaiz is currently conducting research and writing about the value of localized food systems in the Global South through a collaboration with the Food Systems Planning and Healthy Community Lab (Food Lab) and the Community for Global Health Equity at the University at Buffalo, State University of New York.

Samina Raja, PhD

Dr. Samina Raja is the Principal Investigator of the Food Systems Planning and Healthy Communities Lab in the Department of Urban and Regional Planning at the University at Buffalo, The State University of New York.

Her research, teaching, and civic engagement focuses on the role of community-led local government planning and policy in building  equitable, sustainable, and healthy communities. Her current projects focus on using the food system as a lever and space for promoting food and health equity.

Her research is published in leading planning and health journals. She is the lead author of the Planners Guide to Community and Regional Food Planning: Transforming Food Environments, Building Healthy Communities, one of the earliest guidance reports on food systems planning published  by the national American Planning Association. For additional publications, please visit the publications page.

Fuzhen Yin

A third-year doctoral student in urban and regional planning and a Presidential Fellow at UB, Fuzhen Yin’s research interests lie at the intersections of spatial modeling, social network analysis, and machine learning. Her research investigates how the evolution of urban technologies challenges and enriches our understanding of space and place. Particularly, she aims to answer how people interact in hybrid spaces (e.g., physical, relational, and cyberspaces), especially as digital technologies increasingly permeate every aspect of daily life. She is interested in unpacking the implication of these interactions for urban planning. 

At the UB Food Lab, Fuzhen is working on the Growing Food Policy from the Ground Up. She investigates the role of social networks (or social capitals) in the Buffalo Food System. 

Before joining UB, Fuzhen earned two Master’s degrees, a Diplôme d’État de Paysagiste (DEP) from ENSAP Bordeaux, France, and a Master’s in Spatial Data Science and Visualization from UCL, UK. In her spare time, Fuzhen likes to play video games (welcome to #wildrift!). She also enjoys reading, swimming, and cooking.

 

Micaela Lipman

 

Micaela F. Lipman is a PhD candidate in the Department of Urban and Regional Planning at the University at Buffalo. Lipman’s work draws on queer crip and anti-adultist theoretical frameworks to (re)imagine systems of inclusion/exclusion within urban and regional planning, and more specifically within food system planning. Lipman views food as connective tissue across communities and uses the food system as a lens through which to examine equity. As a disabled scholar, Lipman is especially interested in unraveling how chronic illness is experienced via food system entanglements. Lipman enjoys teaching at the University at Buffalo and unpacking the ethics of engaging with local communities in planning studies. Lipman has worked in academia and the nonprofit sector for over ten years exploring creative solutions at the nexus of adolescent development, food policy, disability justice, and community engagement. Prior to the University at Buffalo, Lipman graduated from Cornell University with a BA in Development Sociology with minors in International Development and Applied Economics.

Alexandra Judelsohn

Dr. Alexandra Judelsohn is an assistant professor of urban and regional planning who pursues community-based research at the intersection of urban planning, public health, and environmental studies, centering the voices of community members. Her interests lie in how cities facing austerity urbanism market themselves to potential residents, and her current research examines the role of refugee-led community organizations in U.S. refugee resettlement, as well as the gaps these organizations fill in delivering services.

Judelsohn has been published in numerous journals, including the Journal of the American Planning Association, the Journal of Planning Education and Research, Journal of Refugee Studies, and Community Development. She is a co-editor on a book, Planning for Equitable Urban Agriculture in the USA: Future Directions for a New Ethic in City Building. Before coming to the University at Buffalo, she earned her PhD in urban and regional planning at the University of Michigan.