A doctoral student in urban and regional planning, Kahad Adamu is interested in the political ecology of gold mining in Sub-Saharan Africa and managing natural resources (land and water), land management and administration, and affordable housing.
At the Food Lab, Kahad works on a variety of analytical projects. He is currently investigating the racial disparities in the spatial distribution of retail food destinations in Erie County. He is also involved in the Healthy Corner Store Initiative (HCSI) project.
Before joining UB, Kahad earned an MSc in Urban Development Planning from University College London (UCL) and a BSc (Hons) in Land Economy from KNUST in Ghana. Kahad previously worked as an adjunct lecturer at Kumasi Technical University in Kumasi, Ghana, where he taught courses such as Land Use Planning and Administration and Property Rating and Taxation. He also worked with the Land Resources and Management Center (LRMC) on projects that examined urban governance and informal settlement in Ghana’s capital city.
Liya Rachal Chandy is a fourth semester student in the Master of Architecture program with a focus on Inclusive Design and Urban Design. She oversees global projects within the lab setting and thinks of food systems as a level for positive social change. Prior to working at the lab, she worked as an Architect in India and strongly believes in the power of place making as well as the power of good design. For the school, she acts as a liaison for International students and advances conversations on equity, inclusion and diversity. She also enjoys cooking, drawing, painting, gardening, and all things creative in her spare time!
A graduate of UB’s Master’s of Public Health graduate of the University of Buffalo, Alfred Gary is interested in the role of social determinants on health equity, including the impact of the built and food environment on health outcomes. A native of Buffalo’s east side neighborhood, Alfred’s work in the Food Lab is focused on how the intersection of abolition and food sovereignty (through urban agriculture) can promote sustainable and equitable community food networks. In his free time, Alfred enjoys bowling, reading, and exercising.
Lorna M Georges is fascinated by the effect of design on how people interact in the built environment. She grew up in Haiti, where formal architecture, though well known, is not the primary driver of how the built environment or housing is designed. Lorna is currently an undergraduate student in environmental design (with a minor in architecture). She aims to pursue a graduate degree in architecture. With the Food Lab team, she shares a passion for using the food system as a lever for improving living conditions in communities. When not at school, she enjoys reading, cooking, writing, and painting.
As an immigrant and a student of history, William Gonzalez seeks to understand how historical politics, economics, and cultures affect the livelihoods of modern-day communities. William is a History BA from the University at Buffalo, and is preparing to pursue advanced study to prepare him for a career tied to museums or libraries. In the Food Lab, he brings a historical perspective to researching issues of food inequity and food justice among communities of color (he is currently documenting the ways in which Black leaders strengthened Buffalo’s food system in the 50s and 60s). Outside of work and school, William enjoys reading, hiking, and cooking.
Shireen Guru is interested in studying modern American history with a particular focus on post-World War II women’s history. She concentrates on domesticity and the private sphere in relation to resistance. Her current research with the Food Lab centers the stories of Black women in Buffalo and their lasting impact on the food system in East Buffalo as well as the impact of their childhood kitchen tables on their activism.
She is also interested in the historical implications of the research in the Food Lab, including but not limited to food equity, accessibility, and the gendered nature of food-related practices. Outside of academics, she can be found reading, baking, or in the nearest theatre stage managing. She graduated from Johns Hopkins University in 2021 with her Bachelor’s degree in History.
Eric Hughes is focused on advancing his knowledge of how Geographic Information Science can be applied in the field of sustainability. His interests include environmental activism, food systems, and social justice. In the Food Lab, Eric focuses on the use of GIS in strengthening food systems. Eric is currently pursuing a graduate degree in the Geographic Information Science program at the University at Buffalo. As an undergraduate student, Eric completed several sustainability courses which broadened his perspective on social and environmental topics. In his spare time, Eric plays music and runs an amateur recording studio.
Zachary Korosh is a graduate student within the Masters of Urban Planning program focusing on community development and revitalization efforts. He studied Environmental Design and Political Science at the University at Buffalo for his undergrad, earning a Bachelors of Arts for both. His interests include cooperative living, alternative economic solutions and making the planning process more accessible. Outside of this Zachary is the founder and current graduate advisor for doubleASAP, a club catering to African American Students of Architecture and Planning. Previously a research intern for the Food Lab under LSAMP he has returned in his graduate studies to continue research in the lab. In his spare time Zachary enjoys reading comics, playing video games and painting.
Atqa is interested in using artificial intelligence (AI) and robotics to create an efficient and effective healthcare system while promoting a positive social change in the health-tech industry. Atqa is a first-year Master of Engineering Science student with focus in Robotics at the University at Buffalo. Prior to working at the Lab, she worked as a Supervisory Control and Data Acquisition (SCADA) engineer with General Electricals (GE) Ltd. in India. Outside of school and work, she enjoys gardening, painting, and hiking.
