To address the broader challenges of sustainable food and food security, The Middlesbrough Food Partnership released the Food Action Plan 2020-22 to promote sustainability within the food system. The plan has been divided into three broad sectors of business, people, and environment. In the business sector, the plan aims to support local businesses and settings to provide healthy and sustainable food to the local population, encourage healthy eating, and protect the environment. In the people sector, its goal is to inspire and enable local food culture so residents can buy, grow, produce, and cook affordable, healthy, and sustainable food. In the environment sector, it aims to help residents and businesses minimize, recycle, and compost food waste, to increase local food sustainability, and reduce the regional food system’s environmental impact. As part of the action plan, there exists a food charter that individuals and organizations can sign to pledge their support.