Archana Mohan is an undergraduate student at the University at Buffalo. She is currently pursuing degrees in Business Administration (Finance) and Mathematics. Prior to joining the Food Lab in the fall of 2018, Archana attended Placid Vidya Vihar in her home of Kerala, India. She also served as a Research Aide on the Ground-Level Agriculture Survey System (GLASS) through the Department of Mathematics and Community of Excellence in Global Health Equity. Through her work at the Food Lab, Archana has been involved in global projects related to smallholder farmers’ well-being. She is looking forward to learning more about the connection between food systems and different economic classes, and how this intersection affects the global economy. Outside of the Food Lab, Archana is interested in learning new languages, and is currently pursuing Modern Greek.