Danielle, who started with the Food Lab as an undergraduate intern, is now a graduate assistant pursuing a dual-degree in business administration and public health. She is also a Western New York Prosperity Fellow.
As a member of the Food Lab Danielle has assisted in research covering food access issues in Buffalo, New York to sanitation systems in the Global South. She is currently assisting in a study with the Massachusetts Avenue Project focused on the experiences of customers who use mobile markets that sell fresh food in urban neighborhoods.
When not busy with lab and school work, Danielle is likely to be outdoors running!