Erin is in her first year in the Masters of Urban and Regional Planning program at the University of Buffalo. She earned her BA in Community Development from Allegheny College in 2010. Her work prior to joining the Food Lab was focused on rural community development through access to and education around local and affordable food in Northwestern Pennsylvania and Central Maine. She spent the last six years managing an inter-generational community garden, developing regional support for SNAP incentives at farmers markets, and integrating nutrition curriculum into after-school and gifted programs for youth. Her work in the Food Lab is primarily focused on the role of planning in international food systems through UB’s Community of Excellence for Global Health Equity (CGHE). She has lived and worked in Ecuador and Colombia which gives context for her global work with CGHE.