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Create a holistic food policy which connects producers to consumers through existing and new networks. Reduce and reuse food wastes.
This policy provides guidelines for the municipal management of a land bank of green space. These green spaces must be used to promote urban development that supports low-income sectors, improved housing, environmental health, and regional stewardship.
This policy facilitates residents' ability to grow food in urban gardens to support food security of the poor. It calls for collaboration among relevant stakeholders to address the variety of topics that arise in urban food production and consumption, including city government departments, non-profits, and businesses.
This policy allows the city to reclaim, adapt and reuse vacant lots for urban agriculture (into community gardens or hay fields for cows) to prevent environmental degradation of the lots in Camilo Aldao.
This policy establishes community gardens for vulnerable groups to earn income and increase food production for residents' consumption.
This policy supports the development of micro-enterprises for organic food production, processing, and retail. It establishes the opportunity for private (or public) land holders to receive property tax waivers to allow land to be used for organic urban agriculture.
This policy gives permission to convert currently vacant lots into constituent-focused garden parks, to be coordinated by the Urban Agriculture Program of the Municipality of Rosario. The purpose of the Garden Parks is to configure a natural pathway through the city, put vacant lots to good use, and consolidate the management of urban agriculture projects under one program.
This policy encourages small business development in through small-scale production, processing or commercial retail. It establishes a municipally-managed market (or "fair") where small businesses can sell their goods.
Outlines regulations, permitting and licensure for those involved in any way with fish and fish products, including but not limited to fish farmers, fishermen,fish mongers, and transporters.
Outlines regulations, permitting and licensure for anyone who keeps animals on their property either as livestock or companion animals.
Sets guidlines for permits and licensure of slaughterhouses, butchers and meat transporters to operate and sets requirements for slaughter, transportation and retail sale of meats.
Sets regulations for dairy operations, sales and product composition, packaging and labeling.
Sets guidelines to obtain an urban agriculture license and regulations which must be followed during production and sale of food and beverages. Also excludes certain area from cultivation and limits pollution of urban agricultre lands.
This policy promotes urban agriculture as an environmental strategy to address food insecurity, social inclusion and economic development of the municipality of Lima.
Policy to support urban agriculture in order to improve food and nutritional security of the population. The use of property for urban agriculture is considered a "social function", and facilitates transfer of private property to UA uses.
This policy provides for a range of urban agriculture practices and future policy framework in order to increase food sources and nutrition for self-reliance. It recognizes urban agriculture as a tool for economic development and effective land use (cultivation, livestock, land use) through city-run urban farms. It includes provisions for policy development related to: water, human resources, material resources, financial resources, legal and regulatory issues, institutional framework, health and environment issues, socio-cultural dimensions, and economic dimensions.